The Top 15 Foods with Minimal Pesticide Exposure - Report
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Pesticide exposure is a real health hazard. Conventional, non-organic produce is routinely sprayed with a whole host of chemical pesticides, herbicides and fungicides, which either remain on the surface of the fruit/vegetable when you eat it, or penetrate deep into the cells of it, and therefore canít be removed. The more pesticide you ingest, the more petrochemical toxins build up in your body. The best solution is to buy organic, but if you canít afford it, the next best option is buy these top 15 clean foods, conventionally grown, but with very minimal pesticide residue. Protect your health and save money!
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