Learn About the Dangers of Microwave Cooking - Report
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Microwave cooking is one of the most important causes of ill health. It is certainly one of the most ignored. There was a lawsuit in 1991. A woman named Norma Levitt had hip surgery, but was killed by a simple blood transfusion when a nurse “warmed the blood for the transfusion in a microwave oven!” Normally, blood is heated conventionally. In the 1950s the Russians banned microwave ovens after scientific evidence proved that they were a considerable health hazard. A scientific study performed by Blanc and Hertel found that eating microwaved food increases cholesterol and white blood cell numbers. It decreases red blood cell numbers and causes production of radiolytic compounds, which are proven to cause cancer. So, if you want to increase your risk of cancer keep using your microwave oven. This report exposes all the dirt and the political payoffs to keep the deadly truth about microwaves from you. Learn alternatives to microwave cooking without having to sacrifice speed or convenience. Report.
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