Cheap and Simple Budwig Diet Cures Cancer - Report
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In 1951, German doctor Dr. Johanna Budwig found that the blood of seriously ill cancer patients was deficient in some essential substances (e.g. phosphatides and lipoproteins) which a healthy personís blood always contained. She discovered a way to easily replace these substances using just 2 common foods, available in most supermarkets. When these 2 foods are mixed together, amazing results can be achieved, such as the disappearance of anemia and weakness and the healing of cancer and diabetes. Learn what they are, how much you need to take and other details of the sensational Budwig Diet. Report
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